The Curated Collection
A tasting menu
you can wander.
Hover each card to reveal ingredient sourcing, preparation notes, and dietary accommodations.
Blini with Oscietra Caviar
House-made buckwheat blini, crème fraîche, chive
Preparation
3g Oscietra caviar per piece · served at 8°C on silver spoons
Sourcing
Oscietra from Kaviari Paris · buckwheat stone-milled in-house
Truffle Arancini
Carnaroli risotto, black truffle, aged Parmigiano
Preparation
Rolled in panko, fried to order · served with truffle aioli
Sourcing
Black truffle from Périgord · Parmigiano 36-month aged
Foie Gras Torchon
Sauternes gelée, brioche croûton, micro celery
Preparation
Torchon set for 48 hours · gelée poured tableside
Sourcing
Foie gras from Hudson Valley Foie Gras · Brioche baked same day
Lobster Velouté Shot
Cold bisque, tarragon cream, micro chervil
Preparation
Served in chilled shot glasses on mirrored trays
Sourcing
Maine lobster · tarragon from local greenhouse
All menus customised to your guest count, venue, and dietary requirements.
How It Works
From enquiry
to immaculate.
Three steps. The room is set before your guests arrive. The only surprise is how perfect it is.
Consult
Your vision, precisely heard
A dedicated event director meets with you — in person or by video — to understand your guest profile, venue constraints, and the exact atmosphere you want at midnight.
Within 24 hours of enquiry · No commitment required
Curate
A menu built for your night
Our culinary director composes a bespoke tasting menu — every course, every pairing, every tableside moment — calibrated to your tier and refined to your preferences.
Full menu proposal within 48 hours · Unlimited revisions
Execute
The white-glove brigade arrives
Our full brigade installs at your venue four hours before service — mise en place complete, every glass polished, every station dressed — so midnight is already perfect before your first guest arrives.
4-hour pre-event setup · Full cleanup included
of New Year's Eve service
executed without incident
before your first guest
refundable up to 60 days
From Our Clients
Midnight,
remembered.
Verified clients · 2023–2025
“The croquembouche collapsed at exactly midnight. I have no idea how they timed it, but 500 guests watched it happen and the room erupted. That moment is in every recap reel our client sent us.”
“We had thirty people in our brownstone. Réveillon treated it like it was the Plaza. The lobster was passed on actual mirrored trays. Our guests still talk about it eleven months later.”
“The CEO table needed to be the best table in the city that night. It was. The A5 Wagyu was carved tableside at 11:50. By midnight, every competitor at the hotel was asking who our caterer was.”
Reserve Your Evening
Reserve Your
Midnight.
50% deposit secures your date. Balance due 14 days before the event.